Our menu.

Served with a slice of toast

Baked with cheese, served with lemon and toast

A garden selection with yoghurt dressing

Iceberg lettuce, tomatoes, cucumber, cheese and strips of fried chicken breast with yoghurt dressing

With cream sauce, broccoli and croquettes

With mushrooms in a cream sauce and spaetzle

With creamy dill sauce, broccoli and boiled potatoes

With white-wine cream sauce, mixed vegetables and boiled potatoes

With fried potatoes and remoulade

With creamy mushrooms and croquettes

Topped with seasoned ragout and cheese, served with buttered peas and croquettes

In a fine vodka cream sauce, served with croquettes

Tender fried medallions, gratinated with mushrooms and served with homemade roast potatoes

Pork steak topped with seasoned ragout and cheese, served with buttered peas and croquettes

With croquettes and hollandaise sauce

Filled with bacon, onions and gherkin, served with red cabbage and potato dumplings

Served with red cabbage and potato dumplings

Traditional potato and egg skillet with pickled gherkin and seasonal salad

With remoulade sauce and fried potatoes

Filled with mushrooms and served with seasonal salad

Pork schnitzel with two fried eggs, fried potatoes and salad garnish

In tomato cream sauce with garlic

In tomato sauce with ham, onions, peppers and garlic

With strips of pork fillet in vodka cream sauce

With ketchup or mayonnaise

With tomato sauce

With French fries

With French fries

An empty plate and cutlery for sharing from the grown-ups

Refreshing vanilla ice cream in orange juice

Chocolate and vanilla ice cream with banana and chocolate sauce

Mixed ice cream with fresh fruit and whipped cream

Vanilla ice cream with apple sauce and egg liqueur

Mixed ice cream with cherries, cherry liqueur and whipped cream

Vanilla ice cream with hot fruit

Served classically chilled

With a scoop of vanilla ice cream and whipped cream

Flavour of your choice

As an extra